Title: Apple Tapioca
Categories: Apple Pudding Dessert
Yield: 6 Servings

1 1/2	c	Boiling water
1/3	c	Sugar
1/8	ts	Salt
1 1/2	tb	Quick-cooking tapioca
4		Apples

Put water, sugar, salt and tapioca in a double boiler and cook over hot water about 20 minutes or until transparent. Slice apples and arrange in buttered baking dish. Pour tapioca over the apples and bake in a 375 F oven until apples are tender.

Mary Thwing, "A Vermont Cook Book by Vermont Cooks", 1946

previous

next